Have you ever wondered what foods can make your psoriasis worse?  What you should be eating to help manage your psoriasis?

Join us and registered dietician Sandra Saville for a session on nutrition and psoriasis.  We will have an informative presentation followed by plenty of time to have all of your questions answered.

This session will be in English with simultaneous interpretation into French.

Date:  June 17, 2026

Time:  7-8pm EST

About Sandra:  Sandra Saville is a registered dietician with over 30 years of experience in clinical and community dietetics, including psoriasis and psoriatic arthritis.   Member and advisor to the Canadian Digestive Health Foundation, and is the Director of Education for the International Probiotic Association. Sandra translates scientific evidence into practical recommendations. She recognizes that some of the important tools in the management of psoriasis are the knife, fork and spoon!

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